Frappato is an indigenous grape of Sicily and makes an easy drinking wine which is an excellent companion for food. Gergenti’s Frapatto made with organically grown grapes, is fresh, fruity with a scent of blueberries and red-berries. In the mouth this wine is medium-bodied, harmonious and smooth.
The grapes are handpicking in early of August. After the harvest the grapes are macerated with their skins for 6 days. Malolactic fermentation takes place at controlled temperature in stainless steel tank. After that the wine is aged in bottle for another month.
Country: Italy, Sicily
Grape variety: Frapatto
Alcohol volume: 13%
Closure type: Natural cork
Bottle size: 75cl Vegan, Organic