An exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is fermented and aged for more than five years in wooden casks made of chestnut, oak, cherry and mulberry. It displays concentrated perfumes on the nose of dried fruit, candied apricot and orange peel, as well as floral nuances of yellow flowers. Rich and intensely sweet on the palate, it has dried apricot and fig flavours which are balanced by a lovely touch of freshness. The finish is very long and spicy. A sublime drink to dip your Cantucci biscuits in – but trust us – it’s also pretty good with chocolate desserts, or just sipping on its own.
Country: Italy, Tuscany
Grape variety: 90% Trebbiano, 10% San Colombano
Alcohol volume: 13.5%
Closure type: Cork
2 in stock